Tom Philpott

Tom Philpott is a senior research associate at the Center for a Livable Future (Johns Hopkins University). He served as food and agriculture correspondent for Mother Jones (2011-2022) and food editor, columnist , and reporter at Grist (2006-2011). His 2020 book Perilous Bounty was named an “editor’s pick” by by The New York Times Book Review, shortlisted for a New York Public Library Helen Bernstein Award for Excellence in Journalism, and reviewed favorably and at length in The New York Times Book Review and The New York Review of Books. It came out in paperback in June 2022. Philpott has worked as a professional journalist for over twenty years, and is currently based in North Carolina and Baltimore.

Philpott started writing and cooking in high school. For a decade, throughout high school and college, he worked at Austin's famed Nighthawk Steakhouse, first as a busboy and then for many years as a line cook. As an undergraduate at UT-Austin, he was a columnist and editorial page editor for The Daily Texan (1987-1989) and co-founder/co-editor of The Polemicist (1989-1992). He was a summer intern at The Nation in 1989. He wrote restaurant reviews for The Austin Chronicle in the mid-1990s, while also working as a teacher at Austin Community College. He transitioned to financial journalism, working as a writer and editor at The News and El Financiero in Mexico City in the late 1990s. He moved to New York City in 1999 and worked as an editor at several financial trade publications (Ticker, MulTex), while also becoming involved in the movement to save the city’s community gardens. He tended a plot at Hollenbeck garden in Clinton Hill, Brooklyn. In early 2003, he spent several months writing a travel guide to Slovakia. He returned to New York City Reuters.com, where he was an equity research editor (2003-04) and wrote and wrote a daily newsletter on the stock market.

After moving to a small family farm in North Carolina, Philpott combined his financial journalism experience with his commitment to politics, food, and agriculture to launch a blog called Bitter Greens Journal in January 2005, designed to be "a running critique of industrial agriculture, a clearinghouse for info on sustainable farming, and a working manifesto for a liberation politics based on food."  He was also a cofounder in 2004 of Maverick Farms, a small organic vegetable farm and center for sustainable food education in Valle Crucis, North Carolina. Maverick Farms wasfeatured in Gourmet and The New York Times.

He moved to the online environmental website Grist in 2006, where he served as columnist, food editor, and senior food writer between 2006-2011, writing a weekly column called "Victual Reality." Philpott joined Mother Jones in 2011, where he wrote the regular "Food For Thought" blog as well as continuing his recipe column (Tom's Kitchen) and contributing to the bi-monthly magazine.

Philpott's work on food politics has appeared in The New York Times "Room for Debate" column (here in 2010 on the need for improved infrastructure in the food system, expanded in this Grist column; here in a 2012 piece addressing the cost of organic agriculture, and here in a 2015 call to "De-Californify" agriculture); in Newsweek, and The Guardian, Mother Earth News ("How Farm Policy Affects Us All," 2007), and Sojourner's ("Why Voting With Your Fork Doesn't Cut It," 2009), among other places. His book reviews for Orion, OnEarth, Gastronomica, and The Los Angeles Times. He was a board member of the Chef's Collaborative from 2009-2013, a national group that seeks to push the restaurant business in more sustainable directions.

Philpott's work has garnered several awards. In 2015, he won a Gerald Loeb Award for Distinguished Business and Financial Journalism, in the Feature Category, for the story “California Goes Nuts,” along with photographer Matt Black. In 2014, Philpott’s Mother Jones blog “Food for Thought” was named “Best Food Blog” by the Association of Food Journalists. He has twice been a finalist for a James Beard journalism award (2011, 2015). In 2013, "Food for Thought" got a Maggie Award for Best Web Publication Blog/Trade & Consumer. He was the Michael Pollan Journalism Fellow at the Mesa Refuge in Point Reyes Station, California in October 2018. The Columbia Journalism Review interviewed Tom in 2010, focusing on his long-standing interest in the intersections of food and class. His work was featured in the 2022 and 2023 editions of Best American Food Writing. In 2008, Food & Wine named Philpott one of "ten innovators" who "will continue to shape the culinary consciousness of our country for the next 30 years." In 2011, Utne Reader named him one of "25 Visionaries Who Are Changing Your World."